Guinea Pig
The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055
Please Note!
That we only take booking via the phone.

To Celebrate 60  Years in Business we are offering a
For the perfect Gift :-     give a Guinea Pig Gift Voucher.

Sunday thru Saturday from 5.30 pm all Evening

Special 4 Course Dinner,
including a Full Bottle of Wine
( choice of 4 wines )

The Price!     €90 Per Couple
 ( Optional 10% Service Charge on Parties 6 and Over Added to your Bill )


We have vegetarian menus on request.    Lots of gluten free options, please ask

Chicken Liver Pâté with Cumberland Sauce
Dublin Bay Seafood Chowder with Cream & Croutons
Smokies, Smoked Cod with Cream, Tomato & Herbs, topped with Cheese
Vegetable Spring Rolls with Sweet Chilli Sauce
Traditional Onion Soup Gratinee
Deep-Fried Mushrooms with Garlic Mayonnaise
A Summer Salad of Lettuce, Tomato, Onions with our Honey Mustard Dressing

* * * * * *
Tropical Sorbet
* * * * * *

Grilled fillets of Lemon Sole with ginger and spring onion
Deep Fried Scampi with Tartare Sauce
Our Famous Fish Pie
4 Fish Mixed Grill, with Lemon or Garlic Butter
Baked Dalkey Crab Meat with Cream & Cheese
Fillet of Salmon Stuffed with Crab, steamed, finished with Cream and White Wine Sauce
Crisp Honey Roast Half Duck, sliced, with Apricot Sauce
Medalions of Pork Steak on a bed of braised red cabbage, white wine and mushroom sauce
10oz Rib Steak cooked as you like with pepper sauce or garlic butter      
( €7.00 extra )
Breast of Chicken Stuffed, Wrapped in Bacon, Pot Roast, with Whiskey Sauce

* * * * * * *
A Selection of Vegetables, or a Seasonal Salad
Minted Potatoes
Extra Vegetables or Potatoes €2.50 per portion.        Cheese & Garlic Potatoes €1.50 per portion

* * * * * *

A choice from our Dessert Display Tray or a Selection of Irish Cheeses & Crackers

* * * * * * *

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.

The Guinea Pig is celebrating 60  years in business and 40  years under the ownership of the Stewart Family

Proprietors:   Mervyn Stewart (Chef de Cuisine) & Florence Stewart.

Manageress Eimile Stewart,   Manager Kevin O’Gorman

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