Guinea Pig Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055
Please Note!
That we only take booking via the phone
(for the moment )

Under New Ownership,
Same Phone Number 285 9055

For the perfect Gift :-     give a Guinea Pig Gift Voucher.
New Owner details

   Jérôme Fernandes, of Burgundy, France, graduated from culinary school in Dijon and trained under the renowned two-star Michelin Chef Jean-Marc Delacourt, formerly of Domaine de Divonne les Bains, and Chef René Bérard of Hostellerie Bérard. Jérôme went on to work at other renowned establishments throughout France and Switzerland before relocating to Ireland in 1997. In Dublin,
   Jérôme worked in Peacock Alley and the Conrad International Hotel, amongst other fine properties, before being offered the opportunity to work with Ritz Carlton hotels in the United States at an executive level.
    Jérôme has now settled in Ireland and he is delighted to be able to share his love for good food with you in Dalkey. Jérôme is inspired by authentic and exceptional flavours and his cuisine brings pride to seasonal and local produce.

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