Fernandes, of Burgundy, France, graduated from culinary
school in Dijon and trained under the renowned two-star Michelin
Chef Jean-Marc Delacourt, formerly of Domaine de Divonne les Bains,
and Chef René Bérard of Hostellerie Bérard.
Jérôme went on to work at other renowned establishments
throughout France and Switzerland before relocating to Ireland
in 1997. In Dublin,
Jérôme worked in Peacock Alley
and the Conrad International Hotel, amongst other fine properties,
before being offered the opportunity to work with Ritz Carlton
hotels in the United States at an executive level.
Jérôme has now settled in Ireland
and he is delighted to be able to share his love for good food
with you in Dalkey. Jérôme is inspired by authentic
and exceptional flavours and his cuisine brings pride to seasonal
and local produce.