Guinea Pig
The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055
Please Note!
That we only take booking via the phone.

  A la Carte Menu
Available :-    7 nights from  5.30pm Parties of  6 and over :  optional 10% service charge applies


We have vegetarian menus on request. Lots of gluten free options, please ask


Baked Goats Cheese
  served with Roasted Vegetables, on crusty toast served with sald greens.

Chicken Liver Pâté
  With Cumberland Sauce & Hot Toasted Fingers


Cream Cheese & Sundried Tomato Pate
  With Hot Toasted fingers


Dublin Bay Seafood Chowder
  Finished with Brandy, Cream & Croutons.


Baked Dalkey Crab Au Gratin
  with Cream & Cheese Topping.


Guinea Pig Smokies
  Flaked Smoked Cod, simmered in Cream, Tomato & Herbs & finished with Cheese


Galway Mussels in a Pot
  with Herbs & Cream, Wine & Shredded Leeks & Carrot


Clew Bay Scallops
  in Lemon or Garlic Butter


South Atlantic Prawns
  in Herbs & Garlic Butter


Deep Fried Brie with Salad
  on a Bed of Black Cherry Sauce.


Calamari Deep Fried
  Pan Fried with Red Peppers, Onion, Garlic and Oil


To Follow

South Atlantic Prawn Scampi                                                    " Signature Dish "
with Tarta Sauce & Chips
Bradan Deilginnis
  Fillet of Salmon stuffed with Crab Meat,  steamed & finished in Rich Wine Sauce


South Atlantic Prawns
  cooked as you wish - Garlic, Lemon Butter or Provencal Sauce, with Rice


Fillet of Sole Guinea Pig
  Stuffed with Prawns, Steamed, on a bed of Mushrooms in White Wine Sauce


Our Famous Fish Pie


Baked Haddock Fillet   €22.50
Steamed Fillet of Cod
  Topped with Prawn Sauce
South Atlantic Prawns & Scallops Au Gratin
  in Coriander & Cream on a bed of Leek & Carrot with Creamed Potatoes


Dover Sole on the Bone
  Grilled & Finished with Parsley Butter

  €35 .00  medium
  €42.00   large

Fresh Dalkey Lobster
  Cooked as you wish - Garlic, Termidor or Lemon Butter

  €7.00    per 100g
   minimum  500g

Fish Mixed Grill
  5 Varieties of the day, in Lemon or Garlic Butter

Free Range Chicken Breast  wrapped in Bacon
  Pot Roast with our own special Stuffing, Whiskey Sauce
Roast Rack of Wicklow Lamb
  Cooked as you wish with Lamb Jus, Rosemary on a bed of Braised Red Cabbage
Roast Half Pekin Duck Boned
  Honey Roasted, Sliced and Served with Apricot Liqueur Sauce
Fillet Steak   ( 9oz )
  Cooked as you wish with Pepper Sauce or Garlic Butter
Sirloin Steak ( 10oz )
  Cooked as you wish, with Garlic Butter or Pepper Sauce.
4 - Medalions of Pork
  on a bed of Braised Red Cabbage with Creamy Mushroom Sauce

A selection of Vegetables in season €3.50 Please choose from our dessert display   €7.50
Potatoes, Chips, Roasted, Minted New Season, Sauté €3.00 Liqueur Ice Creams or Sorbet of the day   €6.50

Cheese & Garlic Potatoes


Cheese Board :   a selection of Irish
Guinea Pig Salad €3.50     cheeses with Grapes & Crackers  
Green Salad €3.00

Fresh Spinach €3.50
Saute Mushrooms €3.50
French Fries €3.50

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.

The Guinea Pig is celebrating 60  years in business and 40  years under the ownership of the Stewart Family

Proprietors:   Mervyn Stewart (Chef de Cuisine) & Florence Stewart.

Manageress Eimile Stewart,   Manager Kevin O’Gorman

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