Guinea Pig
The Fish Restaurant

17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055--- Fax: (01) 285 8427

  A la Carte Menu
Available :-    7 nights from  6.00pm Starters                   from €10.50
Main Courses          from €23.50
Parties of  6 and over :  10% service charge applies

TO  START
Goats Cheese topped with Sesame Seeds,
  Grilled, served on a bed of Salad withCroutons & Honey Dressing.
  €12.50
Oak Smoked Salmon Parcels
  Stuffed with Creme Fraiche on a bed of Salad with Lemon Dressing.

  €13.50

Chicken Liver Pâté
  With Cumberland Sauce & Hot Toasted Fingers

  €12.50

Cream Cheese & Sundried Tomato Pate
  With Hot Toasted fingers

  €12.50

Dublin Bay Seafood Chowder
  Finished with Brandy, Cream & Croutons.

  €10.50

Baked Dalkey Crab Au Gratin
  with Cream & Cheese Topping.

  €13.50

Guinea Pig Smokies
  flaked Smoked Cod, simmered in Cream, Tomato & Herbs & finished with Cheese

  €12.50

Galway Mussels in a Pot
  with Herbs & Cream, Wine & Shredded Leeks & Carrot

  €12.50

Clew Bay Scallops
  in Lemon or Garlic Butter

  €20.00

Dublin Bay Prawns
  in Herbs & Garlic Butter

  €20.00

St. Brendan's Deep Fried Brie
  on a Bed of Red Plum Sauce.

  €12.50

Calamari Pan Fried
  Ginger & Spring Onion, Bell Pepper, Garlic in Olive Oil.

  €12.50



To Follow
from THE FISHERMAN'S NET

Baked Turbot Steak
  topped with Black Pepper on a Julienne of Leek & Carrot

  €38.00

Bradan Deilginnis
  Fillet of Salmon stuffed with Crab Meat,  steamed & finished in Rich Wine Sauce.

  €28.00

Dublin Bay Prawns
  cooked as you wish - Garlic, Lemon Butter or Provencal Sauce

  €39.00

Fillet of Sole Guinea Pig
  Stuffed with Prawns, Steamed, on a bed of Mushrooms in White Wine Sauce

  €38.00

Breaded Escalopes of Monkfish
  Pan Fried, served with Tomato Salsa on the side

  €32.00

Prawns & Scallops
  in Coriander & Cream on a bed of Leek & Carrot

  €39.00

Dover Sole on the Bone
  Grilled & finished with Fresh Butter

  €35.00 (medium)
  €42.00 (large)

Grilled Fillets of Sea Bass
  With Honey & Mustard Sauce

  €32.00

Fresh Dalkey Lobster
  cooked as you wish -Garlic, Thermidor or Lemon Butter

  €45.00 (500 gr)
  €61.50 (750 gr)

Fish Mixed Grill
  5 Varieties of the day, in Lemon or Garlic Butter

  €36.00



MEATS FROM THE OVEN & THE GRILL
Free Range Chicken Breast wrapped in Bacon
  Pot Roast with our own special Stuffing, Whiskey Sauce
€23.50
Fillet Steak
  cooked as you wish with Pepper Sauce or Garlic Butter
€29.50
Roast Rack of Wicklow Lamb
  cooked as you wish with Lamb Jus & Rosemary
€28.00
Roast Half Pekin Duck Boned
  Honey Roasted, Sliced and Served with Apricot Liqueur Sauce
€27.50
Sirloin Steak
  served with your choice of Garlic Butter or Pepper Sauce.

€32.00   (large)
€27.00   (medium)




SIDE ORDERS YOUR DESSERTS  
A selection of Vegetables in season €4.50 Please choose from our dessert display   €9.00
Potatoes, Minted, Sauté or Cheese & Garlic €3.50 Liqueur Ice Creams or Sorbet of the day   €7.00
Green Salad €4.00 Cheese Board
  A selection of Irish Cheeses with Grapes & Crackers
  €10.00
Guinea Pig Salad €4.50    
     

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We use only Prime Irish Beef, Lamb, Chicken & Duck.


Local Links & information

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It is our policy to pass on gratuities & service charge to our staff
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Prices are correct at time of publication but subject to change at short notice

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