Guinea Pig The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055

Please Note!
That we only take booking via the phone.
( for the moment)

For the perfect Gift :-     give a Guinea Pig Gift Voucher.

SUNDAY LUNCH MENU
All day, 12pm – 9pm

TWO COURSE €19.95            THREE COURSES €24.95

ENJOY A GLASS OF PROSECCO €8.90

A discretionary charge of 10% will be added to your bill for groups of over six persons * Enjoy your meal and thank you for your custom.

We have vegetarian menus on request.      Lots of gluten free options, please ask

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Starters
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TRADITIONAL FRENCH ONION SOUP GRATINÉE
Rich beef stock, caramelised onions, croutons, melted Gruyère cheese       G, MK

HOUSE CURED GRAVADLAX SALMON,
buckwheat, beetroot and shallot ravigote     
  MK, F

FRESH WATER PRAWNS SALAD
Fresh water prawns, avocado, salad leaves, cocktail sauce       C, MD

DUCK LIVER PATÉ,
onion jam, salad leaves, brioche toast       G, MD, E

GOATS CHEESE
pickled courgette, beetroot, pine nuts         MK, N, MD


* * * * * * * * * * *

Main Course
* * * * * * * * * * *

GUINEA PIG FISH PIE
Guinea Pig famous fish pie        F, C, G, MK, CY

BAKED SALMON
Baby potato, green beans, tarragon cream       F, MK

FISH MIXED GRILL
Three varieties of the day, garlic butter, lemon         F, MK

SEAFOOD LINGUINI,
organic mussels and clams, scallion broth       M, C

SLOW BRAISED PORK BELLY
Slow braised pork belly, plum and pistachio, creamed mash potato        MK, N

COQ AU VIN,
braised red wine chicken, bacon, pearl onions, creamed potato      SP, MK,

10oz DRY AGED RIB-EYE STEAK
grilled onions, French fries, pepper or Bordelaise sauce (sup €7)       MK

BUCKWHEAT PILAF, LENTILS, GOAT’S CURD
caramelised apple, almond       N, MK

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Dessserts

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BRIOCHE BREAD AND BUTTER PUDDING

BANANA AND CHOCOLATE  CRÊPE
Crêpe, Valhrona chocolate sauce, vanilla ice-cream       MK, G

SELECTION OF CHEESE :- of two cheese, Irish and French, homemade fig jam        MK, G


FOR VEGETARIAN PLEASE ASK FOR OUR SPECIAL MENU
 

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.




The Guinea Pig is celebrating a New Ownership & Welcomes You

Proprietor:
Jérôme Fernandes (Chef de Cuisine ),   

Manager Kevin O’Gorman

Food Allergens Regulation ( EU ) # 1169 / 2011
We have a full list of all allergens contained in our food

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Peanuts = P, Nuts = N, Milk = MK,
Celery = CY, Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L

All 14 allergens are openly used in our kitchen. Trace amounts may be present at all stage of cooking
Please ask for details.      Our trained staff will advise, if anyone is concerned.

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