Guinea Pig The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055

Please Note!
That we only take booking via the phone.
( for the moment)

For the perfect Gift :-     give a Guinea Pig Gift Voucher.

DISCOVERY MENU
Every day all evening
4 - course dinner and a bottle of wine
€85 per couple

ENJOY A GLASS OF PROSECCO €8.90

A discretionary charge of 10% will be added to your bill for groups of over six persons * Enjoy your meal and thank you for your custom.

We have vegetarian menus on request.      Lots of gluten free options, please ask


STARTERS

DUBLIN BAY SEAFOOD CHOWDER
chunks of fish and Dublin prawns, cream, croutons
    MK, FM, C, CY

TRADITIONAL FRENCH ONION SOUP GRATINÉE
Rich beef stock, caramelised onions, croutons, melted Gruyère cheese
    MK, G

SMOKIES
Baked smoked cod with cream, tomato, fresh herbs and Gruyère cheese    MK, F, G

SOUTH ATLANTIC PRAWNS SAUTÉED,
garlic, Pastis flambé                         MK, C

CHICKEN LIVER CASSOLETTE
sweet potato, balsamic cream    
MK, G

HOUSE CURED GRAVADLAX SALMON,
buckwheat, beetroot and shallot ravigote       MK, F


  * * * * * *  SORBET   * * * * * *
MAIN COURSE
BAKED HAM ,
mussels cooked in white wine and cream sauce        F, C, MK, E

BRADAN DEILGINNIS,
Organic salmon, crab, steamed and finished in rich wine sauce     F, MK, CY

GRILLED PLAICE,
tartar sauce       E,G

FISH MIXED GRILL
three varieties of the day, garlic butter, lemon      F, MK

SLOW BRAISED PORK BELLY ,
plum and walnut, braised jus      SP

COQ AU VIN,
braised red wine chicken, bacon, pearl onions, creamed potato       SP

HONEY ROAST HALF PEKIN DUCK,
boned, orange sauce, red cabbage (sup €5)

10oz DRY AGED RIB-EYE STEAK,
grilled onions, fries, pepper / Bordelaise sauce (sup €5)      MK

WILD MUSHROOM RISOTTO,    caramelised apple, toasted almonds       MK, N


DESSERTS

BRIOCHE BREAD AND BUTTER PUDDING
orange salad, vanilla ice cream       MK, E, G

CRÈME BRÛLÉE
kumquat, vanilla ice-cream,      MK, E, G

LEMON MERINGUE TART,
winter berries, raspberry coulis       MK,E, G

CRÊPE,
Valhrona dark chocolate, vanilla ice-cream, toasted almond       MK,E, G

SELECTION OF TWO CHEESE, Irish and French, served with homemade fig jam       MK, G

* * * * * * * * * * *
* * * * * * * *

WINE SELECTION
* * * * * * * * * * *
* * * * * * * *

TERRANOBLE SAUVIGNON BLANC
CHILE 2016
TERRANOBLE CABERNET SAUVIGNON

CHILE, 2016

LINTEO INZOLIA

TERRE SICILIANE IGT, 2016

LINTEO NERO D’AVOLA

TERRE SICILIANA, IGT, 2016


FOR VEGETARIAN PLEASE ASK FOR OUR SPECIAL MENU
 

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.




The Guinea Pig is celebrating a New Ownership & Welcomes You

Proprietor:
Jérôme Fernandes (Chef de Cuisine ),   

Manager Kevin O’Gorman
Food Allergens Regulation ( EU ) # 1169 / 2011
We have a full list of all allergens contained in our food

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Peanuts = P, Nuts = N, Milk = MK,
Celery = CY, Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L

All 14 allergens are openly used in our kitchen. Trace amounts may be present at all stage of cooking
Please ask for details.      Our trained staff will advise, if anyone is concerned.

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