Guinea Pig The Fish Restaurant
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055

Please Note!
That we only take booking via the phone.
( for the moment)

For the perfect Gift :-     give a Guinea Pig Gift Voucher.
Monday to Saturday  all evening

A la Carte Menu

Starters
DUBLIN BAY SEAFOOD CHOWDER
Chunks of fish and Dublin prawns, cream, croutons       MK, F, C, M, G
€7.90
TRADITIONAL FRENCH ONION SOUP GRATINÉE
Rich beef stock, caramelised onions, croutons, melted Gruyère cheese      MK, G
€6.00
SOUTH ATLANTIC PRAWNS AND CRAB CLAWS
Sautéed in garlic and fresh herb       MK, G
€16.00
FOIE GRAS AND DUCK LIVER PATÉ
Onion relish, green tomato jam, truffle hachée    G, N
€14.00
BAKED DALKEY CRAB AU GRATIN
Fennel, radish, dill, crème fraîche       MK, C, MD
€14.00
BAKED BRIE

Brandy, poached pear, rocket leaves, toast       MK, G

€11.00
SAUTÉED SCALLOPS

Garlic or lemon butter       MK, G

€15.00

Main Course
BRADAN DEILGINNIS
Organic salmon, crab, steamed and finished in rich wine sauce    F, C, MK
€24.00
GRILLED DOVER SOLE ON THE BONE
Lemon and parsley butter       F, MK K         medium / large
€35.00 / €42.00
SCAMPI AND CHIPS
Dublin Bay prawns, tartar sauce, chips        C, G, E €27.00
FISH MIXED GRILL
Five varieties of the day, garlic butter, lemon      F, C, MK, G
€27.00
GRILLED DOVER SOLE ON THE BONE
Lemon and parsley butter       F, MK K         medium / large
€35.00 / €42.00
FRESH DALKEY LOBSTER
( pre ordering required )
Cooked as you wish: garlic, Thermidor or lemon butter    C, MK  
                                                                                                        (min. 500gr)
€7.00 p/100gr
HONEY ROAST HALF PEKIN DUCK BONED
Honey roasted duck, orange sauce, red cabbage       MK
€24.00
10oz DRY AGED RIB-EYE STEAK

Grilled onions, French fries, pepper or Bordelaise sauce  SP, MK

€27.00
Sides Green beans, lardons, toasted almonds          MK
Wild mushroom and apple      
MK
French fries
€4.00

Desserts    MK, G, N, E
LEMON MERINGUE TART
Winter berries, raspberry coulis
€7.90
CRÈME BRÛLÉE
Vanilla ice-cream, kumquat
€7.90
DARK CHOCOLATE CRÊPE
Valrhona dark chocolate, vanilla ice cream, toasted almond €7.90
CAFÉ GOURMAND
Assortment of mini desserts, coffee or tea
(Lemon tart, crème brulée and profiterole)
€9.90

Cheese     G, MK
IRISH AND FRENCH CHEESE PLATE
Selection of five cheese,          homemade fig jam
€11.90
Selection of three cheese,       homemade fig jam
€7.90

After Dinner Drinks
IRISH COFFEE (WHISKEY)
€7.00
FRENCH COFFEE (BRANDY)
€7.50
LIQUEUE COFFEE
 
€7.50
NV RUBY PORT
 
€6.00
LBV PORT  2014 VINTAGE
 
€12.00
DESSERT WINES
Please see the    WINE LIST           for more details
 
MUSCAT DE RIVESALTES
 
€7.50
RIVESALTES GRENAT SUR GRAINS
 
€7.50
SELECTION OF BRANDYS –

Please ask

 
SELECTION LIQUEURS –

Please ask

 
SELECTION OF WHISKEYS –

Please ask

 


TEA / COFFEE



AMERICANO
€2.95
CAPPUCCINO / LATTE
€3.25
ESPRESSO
€2.50
DOUBLE ESPRESSO
€3.00
MACCHIATO
€2.90
DECAFFEINATED COFFEE
€2.90
TEA & HERBAL TEAS
(mint, green, white, chamomile, earl grey)
€2.70

FOR VEGETARIAN PLEASE ASK FOR OUR SPECIAL MENU
 

Please Note: We source all our crab and lobster locally & fish from the Atlantic.
We source all our meat, chicken & duck from Irish farms.



The Guinea Pig is celebrating a New Ownership & Welcomes You

Proprietor:
Jérôme Fernandes (Chef de Cuisine ),   

Manager Kevin O’Gorman
Food Allergens Regulation ( EU ) # 1169 / 2011
We have a full list of all allergens contained in our food

Gluten = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Peanuts = P, Nuts = N, Milk = MK,
Celery = CY, Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L

All 14 allergens are openly used in our kitchen. Trace amounts may be present at all stage of cooking
Please ask for details.      Our trained staff will advise, if anyone is concerned.

Site Designed and Maintained by Cyber House

Copyright Cyber House - 2018

All rights, including those pertaining to intellectual property rights, are retained