Guinea Pig, The Fish Restaurant. Official web site. Menus, reviews, located in Dalkey, Co.Dublin, Ireland, & local links

Guinea Pig -The Fish Restaurant
Winner of Tripadvisor “Award of Excellence” 2012
17, Railway Road, Dalkey, Co. Dublin
Tel: (01) 285 9055
Just 40 paces from Dalkey Dart Station

NEW
Early Bird Menu

A la Carte Menu

Vegetarian Menu

( Special Offer )
55 Year Special Celebration Menu

Organic Wine
A Birthday Treat for You.
see below

Guinea Pig restaurant, with Mervyn Stewart (chef de Cuisine)
We are open :- 7 nights from 5.30pm

View 360°
Virtual Tour

Slide Show

Internal Images
• Cuallan Room

• Vico Room

• Kilbegnet Room
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Reviews

Tripadvisor
Certificate of excellence

Restaurant History

New :- Early Bird Menu price from :- €20

main course includes vegetables, potatoes, and coffee.

We are celebrating 56 years in business with our :-

Celebration Menu @ €80.00 per couple 4 courses plus a bottle of wine
available all evening.

A la carte menu all evening.

No gimmicks just good food and great service in a relaxed atmosphere

A Birthday Treat for You
Celebrate your Birthday with us, in the Guinea Pig,
with our Celebration Menu
and you will Dine & Wine for FREE

Morrison Painting
1979 Image

Map and Directions

Local Links
& information

	Subject to availability	Minimum 4 - persons per table	General Links
	Booking essential Tel : 285 9055	One Birthday per table

Offer applies to our Celebration Menu only

Celiac / Coeliac / Gluten Intolerance

Our Trained staff will guide you from your bread, to your desert, ensuring a Gluten-Free evening.
Please inform our staff of your needs.

For the perfect gift : Give a Guinea Pig Restaurant Gift Voucher ph : 285 9055

Daily Specials
We are delighted to offer a selection of Special Dishes on all our menus 7 - nights a week
for your added enjoyment

Since 1957 The Guinea Pig Restaurant has attracted stars from the stage, screen, & television, including Hollywood movie stars. What attracts them is the timeless atmosphere and consistent good food prepared by :- Mervyn Stewart (chef de Cuisine) and his staff and equally courteous service supervised by his wife Florence.
Head Chef:- Ciaran Martin, Manageress:- Eimile Stewart, Manager:- Kevin O’Gorman
The emphasis has always been on fresh fish, crab and lobster caught locally, fish from Atlantic,
We source all our meat, chicken & duck from Irish farms.

Mervyn & the Queen of England
by Lucinda O'Sullivan,
Originally published in the Sunday Independent, May 2011
more details

Pictures of Mervyn when he was the King of Dalkey

King Mervyn History

The Guinea Pig is celebrating 56 years in business and 36 years under the ownership of the Stewart Family

Proprietors:
Mervyn Stewart (Chef de Cuisine) & Florence Stewart.

Manageress Eimile Stewart
Manager Kevin O’Gorman

IS AGAINST THE LAW TO SMOKE ON THESE PREMISES
PLEASE NOTE WE ARE A FULLY LICENSED RESTAURANT
Prices are correct at time of publication but subject to change at short notice
It is our policy to pass on gratuities & service charge to our staff
In the interests of other diners, please switch off your mobile phone

Please give us a reasonable amount of notice if you need to order a taxi