Guinea Pig -The Fish Restaurant

17, Railway Road, Dalkey, Co. Dublin

Tel: (01) 285 9055          Fax: (01) 285 8427


The Guinea Pig Restaurant is situated in the medieval, heritage town of Dalkey, home to the rich and famous of Sport, Stage and Screen. Walk along the coast to Bulloch and Coliemore Harbours, once the main ports of Dublin. Visit the Heritage Centre and soak up the atmosphere of this unique of towns with its written history traced back to 727 ad.

The restaurant was first opened in 1957 where it was soon the established haunt of the locals and the stars of screen filming in Ardmore Studios in Bray. Regular stars were John Wayne, Maureen O'Hara, John Ford & Peter Ustinov.
The Restaurant was bought by the Stewart Family in 1978. The tradition continues today. Regulars now include Hugh Leonard, Maeve Binchey, Enya, Lisa Stanfield, Bono, The Edge, Liam Neeson, Sir Cliff Richard, Meryl Streep & many more.

What attracts them is the timeless atmosphere and consistent good food prepared by Mervyn Stewart (chef de Cuisine) and his staff and equally courteous service supervised by his wife Florence, daughter Eimile and assisted by Manager Kevin.

The emphasis has always been on fresh fish, some caught locally, beef and lamb
from the not so distant hills of Co. Wicklow



  • Full a la Carte Menu
  • Five Course Table d'hôte menu
  • Our Guinea Pig Vegetarian Menu
  • Menus subject to seasonal change
  • If you wish to book a Private Party we can arrange an overall inclusive price
  • Special rates apply to children under 12 years
  • We are fully licensed and stock a large selection of beers, liqueurs and spirits
  • Open 7 nights a week from 6pm
 


The Guinea Pig is celebrating 49 years in business and 29 years under the
ownership of the Stewart Family

Proprietors: Mervyn Stewart (Chef de Cuisine) & Florence Stewart
Manageress Eimile Stewart
Manager Kevin O'Gorman

Map and Directions

Early Bird Menu /
Special Value Menu
A la Carte Menu
Vegetarian Menu
Dinner Menu
General Links
Dalkey Home Page


IT IS AGAINST THE LAW TO SMOKE ON THESE PREMISES
PLEASE NOTE WE ARE A FULLY LICENSED RESTAURANT
Prices are correct at time of publication but subject to change at short notice
It is our policy to pass on gratuities & service charge to our staff
In the interests of other diners, please switch off your mobile phone

Please give us a reasonable amount of notice if you need to order a taxi

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